Why is the Starbucks whipped cream so good and different from regular whipped cream?

Why is the Starbucks whipped cream so good and different from regular whipped cream?

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  1. It is made fresh in the store, and it is vanilla flavored. It is 9 pumps of vanilla syrup to 1/2 a carton of heavy cream. We charge it with a nitrous oxide canister, shake it up, and it is ready to go. So, we could make whipped cream flavors in every flavor of syrup that we have, but that would just be a waste of most flavors. Occasionally they will do a promo with mocha whipped cream.

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