What signs are there when coffee grounds have gone stale?

What signs are there when coffee grounds have gone stale?

You can check the answer of the people under the question at Quora “how to tell if coffee is rancid

0 thoughts on “What signs are there when coffee grounds have gone stale?”

  1. They look lighter colored than they should (the essential oils have evaporated)
    They don’t smell as rich as they should (see explanation for #1)
    They don’t brew as richly as they should (see explanation for #2)

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  2. Have the coffee grounds been made more than 15 minutes ago from fresh beans in a grinder? If so, they are stale
    Did they come pre-ground? If so, they were stale before you bought them.
    A blade grinder (which is ok for anything outside of espresso and Turkish coffee) costs $15 or so. There is no reason not to grind your beans just before brewing
    Coffee beans are rich in aromatic oils and volatile compounds that make coffee taste good and reveal each bean type and roast flavor. Once you grind and expose the fine powder to oxygen, it starts going rancid very quickly.

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  3. Do you mean “coffee grounds”? Or “ground coffee”? Coffee grounds are what’s left over after you’ve brewed a measure of coffee. One cup, one serving – say it how you want to. And after they’ve been used once they’re useless for anything other than scouring the crap from your sink drainpipe. Ground coffee, on the other hand, is what becomes of your beans once you’ve put them through the grinder but before they’ve been used to make a drink. They will start to go stale more or less immediately, but if you vacuum pack them and keep them chilled you’ll slow the process down. You can tell when they’ve gone “over” by a slightly rancid odour they give off in the container. When you smell that, chuck them in the bin.

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  4. It won’t smell fresh.
    I know, that sounds like a really obvious thing to say, but it’s true. When whole coffee beans are ground, they’re really only fresh for a few days, and no, putting them in the freezer doesn’t extend the freshness. Actually, it will take away freshness. Coffee beans, whole or ground (but especially ground), soak up flavors, odors, while also releasing the gasses that are naturally part of the beans and give it that freshness.
    Once ground, that amazing, fresh coffee smell begins to wear off after 24 hours. After a few days, it’s even more diminished. This the the coffee grounds/beans releasing gases stored in the coffee. You’ll still smell it, but it won’t have that great fresh smell. This doesn’t mean, however, that it’s gone stale.
    When coffee beans truly go stale, it’s not always obvious to everyone. This isn’t like milk where anyone can obviously tell it’s gone bad. Aside from the fresh smell being gone, coffee grounds will begin to smell what I call “dusty”, which literally smells like an old room that hasn’t been occupied for a long while. This becomes more apparent in the taste once you brew a batch.
    The taste and smell will change slightly based on what that particular coffee tastes and smell like normally (when it’s fresh or when you first buy it). If you get the same coffee brand and flavor all the time, you’ll just know.
    Keep in mind, coffee is like wine. They’re all made the same way, but each batch, flavor, brand, etc is a little different and will likely taste and smell a little different based on who is doing the sampling. Everyone also has their own preferences.
    For example, I love dark roast. I don’t even bother with medium roast and don’t even try blonde roast with me. It’s not happening. So I know what I like, and I don’t like bitter anything in my coffee. Dark roasts, after a time, will go stale. But different brands and types go stale in different ways. One type of coffee I like will taste more bitter than usual and won’t smell as nice when I open the bag. Another type of dark roast I like will taste a bit ashy and have that dusty smell when I open the bag. So really, it’s a matter of does it smell or taste “off” to you.

    On a side note, there are a few tips on how to keep coffee from going stale sooner.
    Rule #1) Please don’t freeze the beans. This doesn’t keep coffee fresh, and some people argue make it go bad sooner. I’m not as familiar with all the science, but from my own personal experience, I tend to agree.
    Rule #2) Don’t grind it until you need it. The offgassing that occurs with coffee is a natural process, however, this process gets sped up tremendously after the coffee beans are ground. Whole beans stay fresh for 30 days in an unopened bag. Once you open the bag, they do not stay fresh for 30 days. I’m personally ok with a 2 week time period once the bag is opened. However, once the beans are ground, there is a taste, smell, and freshness difference after 24 hours. Grounds are still ok for 5–7 days after being ground, after that, I toss them in the trash or in the garden. This goes for opening the bag before you need to as well.
    I personally have a bag of whole beans that once opened, I’ll use it all, but it may take me 2 weeks to use. I can tell that after that, it’s not as good, so I’ll throw it out and open a new bag. I grind the beans and put them in a small mason jar next to my coffee maker and that will last me 4–5 days if I completely fill it up. This way, I never get to a point where the grounds are stale and I don’t have to make really loud grinder noises early in the morning and wake my house up.
    Rule #3) Don’t crazy stock up. I’ve broken this rule before and it’s less of a rule and more of a helpful tip. If you don’t get the superpack of coffee, you won’t feel like you have to drink the stale coffee just because you spent the money on it. My excuse is that I worked for Starbucks and got a free bag of coffee every week. I currently have like 20 bags of coffee in my pantry. I really got them for free, so I’m ok with tossing it if a bag turns stale. But I wouldn’t ever buy large quantities at once to stock up.
    I should also say, don’t make yourself drink coffee you’re not enjoying. Coffee is great because it has caffeine, but it’s also a great experience. Still need the caffeine, but don’t want to waste stale coffee, add cream and sugar. It’s what everyone else does, which is why most people can drink the stale or icky stuff that is just mediocre coffee. Just don’t get diabetes in the process.
    Thanks for the A2A, Rachel!

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  5. If they haven’t been used within an hour of grinding them at most, they’ve lost a lot of their flavor. In whole bean form they can last months in airtight containers.

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  6. Smell is the best test.
    Stale also depends on your coffee snob level. I know the difference, and I appreciate a great, fresh ground cup of coffee, from fresh roasted beans.
    However, I don’t throw out a bag of beans, or even ground coffee, if it’s been around for a few weeks, or even a couple of months. The stuff costs too much to chuck, for one thing. It’s not as good as it was when it was fresh, but I still enjoy it.

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  7. Milinda’s answer is great, Rachel, one thing that might be mentioned is that coffee molds quickly, in bean form or ground, if there is moisture around, so keep it dry… The mold has a noticeable odor…

    Eight O’Clock

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  8. The first clue is a lack of coffee smell. Freshly ground coffee smells like coffee. Also look for a slightly oily texture. Old grounds have little to no scent and are usually dry. If you see this and decide to brew anyway, look at the grounds after adding hot water. There should be a foam-like “bloom” on the top. This is good. Stale beans don’t have this bloom. If you persist and drink the resulting swill this creates, you only have yourself to blame.

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  9. What signs are there when coffee grounds have gone stale?
    Where I’m from “coffee grounds” describes coffee that has already been used for making coffee, so they have already had hot water through them once. That makes them stale pretty quickly. Acid loving plants are said to be grateful to have them scattered around the ground for their plants root zone. Do it meditatively, maybe when you return as day is done.
    Ground coffee, on the other hand, starts to go stale when it comes out of the grinder. I keep ground coffee in the freezer, in an airtight container, or in as airtight a container as I’m willing to accomodate in my little freezer. If it has started picking up other flavors in an opened cannister or even a zippered bag, it’s a little less attractive. If you leave it on the counter, ground, and it tastes bitter, without any of the fruity or woodsy tastes of coffee, it’s gone off. but said plants in the first paragraphs will like it just much in any flavor.

    Victor Allen’s

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