What’s the perfect coffee to water ratio?

What’s the perfect coffee to water ratio?

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0 thoughts on “What’s the perfect coffee to water ratio?”

  1. Use 1:16 for starters in pour-over. Best balance.
    1:12 if your water temp is low or you like it strong.
    1:2 for espresso
    1:1 for espresso(ristretto)
    1:3 for lungo
    … I personally use 1:1.5 for espresso but this is due to the bean im using, not vice versa. Bean choice is not a constant, even the same bean 2 days apart will have a differing optimal ratio.

  2. Depends on your brewing method. For pour over I use a ratio of 60g of coffee to 1000g of water. If you scale that down to a single cup, that would be 15g of coffee and 250g of water.
    For french press, its 70g of coffee to 1000g of water. If you scale that down to a single cup, that would be 17.5g of coffee and 250g of water. Although I hardly brew just one cup with a french press, seems like the cleanup is not worth to make just one cup.
    For cold brew, I use a ratio of 200g of coffee to 1000g of water. But since the brewer I use only holds 1000ml in total, the most I can do with that is 150g of coffee and 750g of water. That will make a concentrate that you can dilute using a 1:2 or 1:3 concentrate to water ratio.

  3. It is a matter of preference, but I have consistently found the suggested “golden” coffee ratio to be quite wrong.
    I have a standard twelve ounce coffee cup, use two tablespoons to twelve ounces of water by simply filling up the cup with fresh filtered water, no tap, pour it into a small pot to boil, and filter it through a pour over filter.
    Between boiling and filtering, two to thee ounces of water you will lose in the process.
    The result accounting for this is 8–10 oz of non bitter yet strong coffee that won’t turn weak when adding cream or milk.
    The coffee producers never account for the water loss when they list a ratio.
    If you follow their directions, you’ll end up with a bitter espresso or worse.

  4. One tablespoon to 6 ozs of filtered fresh water. People tell me all the time, I make the best coffee. I do, but I start with fresh coffee beans, I grinding the beans each morning. It makes a difference between ok coffee and great coffee.

  5. That really depends on your on taste for me it’s one tablespoon to eight ounces of water.I don’t like really strong or weak coffee just a nice mild cup and for me with my coffee mate flavors I add after brewing this gives me my perfect cup.

    Eight O’Clock

  6. for filter coffee maker and pour over the authorities says 1/16, but I love 1/20 for filter coffee maker and 1/18 for the pour over.

  7. There is NO such thing! It will vary with the type of bean, the degree of roast, the grind being used, the device being used to make the coffee, and last but not least… your personal preference, which will probably differ from mine! Even a professional barrista can’t truthfully say any different. If they do say different, they’re either mistaken, or they’re lying! No offense, but personal taste cannot be universally quantified!

  8. For brewing drip/filter coffee, I prefer 16:1 ratio.
    Is it perfect? I like it. But I think the perfect ratio will vary slightly depending on the beans and it could vary wildly depending on the brewing method.

  9. One tablespoon to a 4 oz cup of coffee.
    How do you people tie your shoes in the morning!?
    Doesn’t everyone know this? Isn’t it written on the coffee can? Do you not have a cook book? Do you not know how to do a simple internet search, if you can’t find it any other way?

  10. It depends.
    For pour over, I do 1:15 the weakest, 1:14 most of the time, 1:12 if I want it strong.
    For french press, I do 1:12 most of the time, or 1:10 to 1:8 if I want it strong.
    Another factor to consider is the beans itself, some are better with weak brew, some are best brewed stronger. In the end, it’s all up to personal preference.

  11. A general guideline is called the “Golden Ratio” – one to two tablespoons of ground coffee for every six ounces of water. This can be adjusted to suit individual taste preferences. Check the cup lines or indicators on your specific brewer to see how they actually measure.

  12. This really depends on the specific coffee you are using and what method you are using to brew coffee.
    The SCAE and SCAA use a standard of 1:16.6r or 15g of coffee for 250g of water when brewing pour over coffee. Gold Cup standards also use this ratio after research was conducted into CBR’s (coffee brew ratio).

  13. The National Coffee Association recommends two tablespoons coffee per cup of water. This is more than most people use and will make a pretty robust brew. So the best advice might be to start there and work your way back if you find the result too “strong.”
    “Perfect”, after all, is what pleases you.
    There is a problem, however: the brew baskets in many home drip coffee makers will not hold that much coffee when making a full pot, often resulting in coffee grounds overflowing. Aside from brewing less coffee at a time or switching to a different coffee maker or technique, I don’t have a good answer for this.

  14. Unfortunately there is no “perfect” ratio that can be applied to any brewing method, and some degree of trial and error will almost always be required.
    A good, simple methodology for adjusting the amount of beans and water you are using is here (video below). With a couple of steps you can adjust your current brew to deliver the combination of strength and flavor you enjoy the most:

  15. A general guideline is named the “Golden Ratio” – one to 2 tablespoons of ground low for every six ounces of water. this may be adjusted to suit individual style preferences. Check the cup lines or indicators on your specific brewer to envision however they really live.

  16. 6 ounces of water to 1 tablespoon of coffee is the standard recipe. If you want to make the coffee stronger or weaker, adjust the amount of coffee not the water, the results will be more predictable.
    I weigh my coffee rather than using a tablespoon and I use 7.5 grams per 6 ounce cup. It is a bit stronger but that is how I prefer my coffee.
    Original question: What’s the perfect coffee to water ratio?

    Victor Allen’s


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