What is the technique used to make Ethiopian coffee?

What is the technique used to make Ethiopian coffee?

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  1. If you’re talking about the traditional Ethiopian coffee ritual:
    The person performing this ritual starts out with green coffee (unroasted coffee) and roasts them in a pan over a fire. After the beans are done roasting, they are ground with a pestle and motar. When the grinding is done the coffee is prepared and served.
    Ethiopia is the origin of coffee. It still grows wild there and there are probably varietals still undiscovered. Ethiopia is known for having high quality coffee and their processing techniques are of some of the highest quality. These characteristics as well as being freshly roasted is what may have contributed to your wonderful experience.
    Coffee is best when it’s fresh roasted and ground right before brewing. Ethiopia has some great coffees.

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  2. Ethiopian Coffee is called ‘Bunna’ (boo-na) by the Ethiopians. The ceremony begins with washed coffee beans and roasting them in a coffee roasting pan on small open fire/coal.
    The long handled pan is slowly held and shaken over the fire until the coffee beans start to pop and crackle. The roasted Ethiopian coffee fills the air and is walked around the room so the smell can be approved for the eager (but relaxed) guests. The whole roasted coffee is then ground and put in a traditional pot made out of clay called ‘jebena’ (J-be-na) with water and boiled in the small open fire/coal furnace.
    Once boiled the coffee is served in small cups called ‘cini’ (si-ni) which are very small cups. The second and third serving are important enough that each serving has a name, first serving is called “Abol”; second serving is “Tona”(second) and third serving is “Bereka”.
    A hugely social pastime that brings people together to talk and relax, something the western world has forgotten.
    Source from Traditional Ethiopian Coffee Ceremony Brewed Up by Chef Marcus Samuelsson and Cafe Colucci at SF Chefs

    What is the technique used to make Ethiopian coffee?

    What is the technique used to make Ethiopian coffee?

    What is the technique used to make Ethiopian coffee?

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