What are the effects of brewing tea in a coffee maker machine? Is there a possibility of damaging the brewer?
You can check the answer of the people under the question at Quora “tea bags in coffee maker“
What are the effects of brewing tea in a coffee maker machine? Is there a possibility of damaging the brewer?
You can check the answer of the people under the question at Quora “tea bags in coffee maker“
The main effect will be horrid tea. Coffee makers tend to heat water to about 98 degrees or so (just off-boil) because that makes the best coffee without creating/extracting the more bitter flavours. Tea, however, is best brewed with water that is at a roiling boil in order to extract the most flavour.
The other effect is that the flavor of the tea is likely going to get imparted into the plastics that the tea touches, which will affect the flavor any future coffee preparation. And vice versa. The best teapots are the ones that have been used for decades, for this reason.
I can’t think of any reason why this would damage the brewer, unless you’re putting the tea leaves into water reservoir directly. But that would be just stupid.
No it won’t damage the brewer.
The principle impact will be shocking tea. Espresso producers will in general warmth water to around 98 degrees or something like that (simply off-bubble) since that makes the best espresso without making/extricating the more unpleasant flavors. Tea, notwithstanding, is best blended with water that is at an annoying bubble to remove the most flavor.
The other impact is that the kind of the tea is likely going to get granted into the plastics that the tea contacts, which will influence the flavor any future espresso arrangement. What’s more, the other way around. The best tea kettles are the ones that have been utilized for quite a long time, consequently.
I can’t think about any motivation behind why this would harm the brewer, except if you’re putting the tea leaves into water repository straightforwardly. However, that would be simply inept.