Vietnamese Coffee vs Thai Coffee – What’s the difference?

Thai iced coffee and Vietnamese Iced Coffee are two very different beverages. Thai coffees use dark, strong beans to make their brews that incorporate spices not found in other types of “iced” brewed coffees such as phin-style methods used for Việt Nam standards (Vietnamese) or sock filters like with thai style cold brewing which has been around since ancient times–long before people knew what caffeinated drinks would become popular!

The Difference Between These Two Iced Coffees

For most people, coffee is just simply a cup of Joe. But for the more avid lovers they need only smell these two coffees to distinguish between them and know that there’s something different about this one compared with your typical run-of-the mill caffeinated beverage you find at Starbucks or Dunkin Donuts (or any other chain). So what exactly are those subtle differences? It might surprise even yourself!

Iced Thai iced tea has somesort in common with Vietnamese cold brewed green teas – both beverages rely heavily on ice as well adrained water sources; however ICT does not have an acidity level comparableto ghetos since many thai dishes contain coconut milk which addssourness.

To really understand the difference between iced coffees, we need to break down each one individually and discuss their individual ingredients as well as how they’re made.
Oftentimes when people order an Iced Coffee at a coffee shop or restaurant it’s hard for them to differentiate what exactly makes up that delicious drink so our next topic will be on these intricate differences in both taste profiles but also making methods!

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Thai Iced Coffee

Thai iced coffee is a delicious drink that has been enjoyed by people in Thailand for generations. Oliang, the Thai word for black and an English translation of its original name–Coffee Black–refers to how these coffees are made with strong roast beans from different varieties such as Typica or Arabica Robusta plants which give them their bold flavor combined perfectly with just enough sweetness due sugar cubes being used traditionally but also honey if available at time of drinking too!

The tradition of Thai Iced Coffee calls for a black, sweet brew that contains no sugar. However the more modern recipes call on to add condensed milk into their version in order to give it both sweetness and change its color from being clear like water or tea (because adding anything else would alter these properties).

But also goes against what this type really should taste like: spice! So rather then using traditional spices such as cardamom found within other desserts; they use others which have significantly stronger flavors – including star aniseed often used during turkey stuffing season along with cloves.

One of the best parts about Thai iced coffee is how unique it tastes. A lot of ingredients are added to make this rich and flavorful, including sesame seeds, soybeans and corn mixed together with spices for an intriguing flavor that you won’t find anywhere else! But what’s even better than that? The filter used in making traditional beverages (such as tungdtoms) which can be called either a sock or bag type depending on where they’re made out there.

Then the coffee will begin to drip through the bottom of a bag into your cup. This brewing process should take about five minutes, and you can add ice or sugar as desired before drinking!

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Vietnamese Iced Coffee

Iced coffee is a refreshing summertime drink. Like Thai iced tea, this type of brew shares some similarities with other cuisines around Asia and Africa in particular because it uses strong dark roast coffees that come from Vietnam along with sweetened condensed milk for flavor.

But there are two big differences between vietnamese Iced Coffee (which we typically order at our local cafes) an its traditional counterparts elsewhere across the globe: Wherever you go to get one made;

These folks will always use espresso beans over milder varieties like Londons or robusta blends instead as well as adding sugar/syrup into their mixture rather than using less calorie count-friendly lactose free types available here locally!

Modern recipes for iced coffee often include ingredients like yogurt and egg yolks to give the drink an interesting flavor. In Vietnam, this is usually done with a French drip filter called “phin.”

A phin is a metal filter that you place the ground coffee beans inside, and then hot water slowly trickles through.

The flavor of your morning cup begins with an amazing clinking sound as they pour it into their heat-resistant cup underneath! Once all the goodness has made its way through this precious device called “the Phin,” there’s one final step – adding sweet condensed milk for extra creaminess before pouring over ice to cool things down even more effectively than just doing so on demand would allow

Which One Is Best For Your Tastes

So, it’s possible to think of iced coffee as a drink that is just like any other type. But whether you’re enjoying the classic Vietnamese way or Thai style–they both have their own unique flavor because they are brewed using different methods and sourced from different areas in regards with where this particular manifestation begins its journey: Vietnam for one whereas Thailand provides us another variation on what might be considered “standard” types within Asian cultures when talking about caffeine-laced beverages (i.e., black tea).

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So before we go ahead thinking our options have been exhausted at least once today let’s explore these two fantastic examples so see how much more there really could.

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