Marocchino Coffee History and Recipe!

Products recommended in the post contain affiliate links. If you purchase something through our posts, we may receive a commission at no extra charge to you. See our full disclosures here.

You want coffee, don’t you? You need to breathe life into those drowsy mornings. Make them better. Go on and try an espresso marocchino!

What’s so special about it?: It poses as a latte but packs the punch of those caffeine beans.

“Fan of espresso and frothy milk? If we know you, then we also know there’s a high likelihood that your favorite drink is an espressomo-marochino!”

1. What is a marocchino coffee and where does it come from?

Marocchino Coffee History and Recipe

A marocchino coffee is a unique blend of espresso and foamed milk, quick and easy to prepare. It originates from the northern side of Italy, particularly Lombardy.

The term “marocchino” comes from Marocco or Morrocco (“a native or inhabitant of Morocco”), because the coffee beans are originally from that country.

Legend has it that they were first created in honor of the visit by Vittorio Emanuele II, King of Italy during 1862 to 1865, who had returned from a trip to Morocco. The coffee beans are originally from North Africa.

Related:
How To Make Espresso Coffee
12 Warm and Cozy Coffee Cocktails

2. What are the ingredients?

The marocchino is composed of only three ingredients, all very easy to find in Italy or abroad:

Espresso coffee

– Foamed milk

– Chocolate powder

3. How to make the perfect espresso marocchino:

Espresso:

– Make one (1) espresso and fill the cup with about 1/4 to 3/4 of the cup.

– Add two teaspoons of chocolate powder on top of the coffee and stir for a few minutes.

Milk:

– Warm up the milk in a cup or in a pot such as you would for a latte macchiato.

– Froth the milk using a steam wand or an aerolatte device.

Make sure to move the frother up and down and to do so as quickly as possible so that you generate lots of foam but without incorporating too much air.

– Once the cup is 1/3 full, stop the frothing process.

– Pour it on top of the coffee and chocolate powder mixture.

Marocchino:

– On a saucer, pour about 1 teaspoon of chocolate powder. Spoonfuls can be added to taste after tasting the beverage itself.

– Make sure you don’t use milk chocolate! It’s too sweet. Only use dark chocolate powder.

– Now you have the perfect marocchino coffee! Enjoy it!

In 1862, the first cafe opened in Milan where this coffee was prepared. In 1886, Marocchino became a popular drink not only for stopping by at cafes but also as a breakfast beverage.

Read more:  How To Get Used To Drinking Black Coffee

In 1901, the Cafe Biffi of Piazza Duomo started serving it and then spread to other bars or cafes.

Prepared with espresso, steamed milk and dark chocolate powder on the top.

The name was coined by Giuseppe Illy, son of Frances Illy, who exported coffee to Austria-Hungary in 1882.

4. Tips for preparing your marocchino:

Marocchino Coffee History and Recipe

It is best if prepared with an espresso machine equipped with an aeroccino.

The espresso must be hot and so, drink straight away!

– Some recipes call for the coffee to be “mixed” with the chocolate after having prepared both ingredients separately then mixed together.

This approach is not correct because if you do that you will obtain a marocchino without froth/bubbles, which is not the original coffee.

5. Variations on the traditional recipe (including recipes for vegan, sugar-free, and gluten-free):

In Italy, marocchino is made with a dark chocolate powder. However, you can also prepare it with a white chocolate powder to produce a beverage that the Italians call “cioccolata bianca.”

If you want to skip the foam or froth on top, then pour the espresso and milk into one glass then add the chocolate powder on top.

Prepared with white chocolate powder.

Vegan version: use nut milk such as soy, almond, or rice milk instead of cow’s milk.

– Sugar free version: do not add sugar to the drink and always use dark chocolate powder.

– Gluten free version: use a gluten free chocolate powder since some powders contain traces of gluten.

– Low lactose version: use a soy or almond milk which is lower in lactose than cow’s milk.

6. Health benefits and nutrition information:

Marocchino Coffee History and Recipe

Coffee is good for your health as it contains antioxidants, vitamins, and minerals such as potassium, magnesium and riboflavin. It also contains caffeine and theobromine which are stimulants good for concentration and mental alertness.

Milk is known to be rich in calcium, vitamin D, B12 and protein. The main nutrient found in milk chocolate is sugar and cocoa butter. Dark chocolate powder has more than 70% of cocoa and less than 10% of sugar.

– Calories: the marocchino has about 60 to 90 kcal (250 kcal for a large marocchino, which is bigger than what you would drink in Italy).

– Sugar: depending on whether or not you want to add sugar, it will vary between 8 and 15 grams of sugar (25g of sugar if you add sugar to the drink).

– Protein: varies between 4 and 6g of protein.

– Carbohydrates: mostly from milk, about 3 to 5 grams of carbohydrates (8 – 10 if added sugar).

– Calcium: varies between 100 and 170mg depending on how much milk you use.

FAQs:

What does the original marocchino look like?

It’s a dark coffee with white foam or froth on the top. The chocolate powder is added to the foamed milk before drinking.

What is the difference between a marocchino and cappuccino?

The difference between these two drinks are in how they are prepared. A marocchino requires an espresso machine equipped with an aeroccino, while the cappuccino requires a milk frother or steamer.

They are both made with steamed milk and dark chocolate powder, but the marocchino has more foam on top.

How can I make a vegan marocchino?

Prepare an espresso, use soy/almond/rice milk instead of cow’s milk, and use dark or white chocolate powder depending on your preference.

Read more:  How To Replace Keurig 2.0 Water Filter

How can I make a sugar-free marocchino?

Always use dark chocolate powder and do not add sugar to the drink.

Conclusion:

A marocchino is a delicious and refreshing coffee beverage that can be enjoyed hot or cold. If you want to add sugar then do so while the milk is still steaming.

What’s your favorite recipe for this drink? Share it in the comments below!

Thank you very much for reading, I hope you found this article informative and useful.

You want coffee, don’t you? You need to breathe life into those drowsy mornings. Make them better. Go on and try an espresso marocchino!

What’s so special about it?: It poses as a latte but packs the punch of those caffeine beans.

“Fan of espresso and frothy milk? If we know you, then we also know there’s a high likelihood that your favorite drink is an espressomo-marochino!”

1. What is a marocchino coffee and where does it come from?

A marocchino coffee is a unique blend of espresso and foamed milk, quick and easy to prepare. It originates from the northern side of Italy, particularly Lombardy.

The term “marocchino” comes from Marocco or Morrocco (“a native or inhabitant of Morocco”), because the coffee beans are originally from that country.

Legend has it that they were first created in honor of the visit by Vittorio Emanuele II, King of Italy during 1862 to 1865, who had returned from a trip to Morocco. The coffee beans are originally from North Africa.

2. What are the ingredients?

The marocchino is composed of only three ingredients, all very easy to find in Italy or abroad:

– Espresso coffee

– Foamed milk

– Chocolate powder

3. How to make the perfect espresso marocchino:

Espresso:
– Make one (1) espresso and fill the cup with about 1/4 to 3/4 of the cup.
– Add two teaspoons of chocolate powder on top of the coffee and stir for a few minutes.

Milk:
– Warm up the milk in a cup or in a pot such as you would for a latte macchiato.
– Froth the milk using a steam wand or an aerolatte device.
Make sure to move the frother up and down and to do so as quickly as possible so that you generate lots of foam but without incorporating too much air.
– Once the cup is 1/3 full, stop the frothing process.
– Pour it on top of the coffee and chocolate powder mixture.

Marocchino:
– On a saucer, pour about 1 teaspoon of chocolate powder. Spoonfuls can be added to taste after tasting the beverage itself.
– Make sure you don’t use milk chocolate! It’s too sweet. Only use dark chocolate powder.
– Now you have the perfect marocchino coffee! Enjoy it!

In 1862, the first cafe opened in Milan where this coffee was prepared. In 1886, Marocchino became a popular drink not only for stopping by at cafes but also as a breakfast beverage.

In 1901, the Cafe Biffi of Piazza Duomo started serving it and then spread to other bars or cafes.

Prepared with espresso, steamed milk and dark chocolate powder on the top.

The name was coined by Giuseppe Illy, son of Frances Illy, who exported coffee to Austria-Hungary in 1882.

4. Tips for preparing your marocchino:

It is best if prepared with an espresso machine equipped with an aeroccino.

Read more:  Is Decaf Coffee Less Acidic Than Regular

The espresso must be hot and so, drink straight away!

– Some recipes call for the coffee to be “mixed” with the chocolate after having prepared both ingredients separately then mixed together.

This approach is not correct because if you do that you will obtain a marocchino without froth/bubbles, which is not the original coffee.

5. Variations on the traditional recipe (including recipes for vegan, sugar-free, and gluten-free):

In Italy, marocchino is made with a dark chocolate powder. However, you can also prepare it with a white chocolate powder to produce a beverage that the Italians call “cioccolata bianca.”

If you want to skip the foam or froth on top, then pour the espresso and milk into one glass then add the chocolate powder on top.

Prepared with white chocolate powder.

Vegan version: use nut milk such as soy, almond, or rice milk instead of cow’s milk.

– Sugar free version: do not add sugar to the drink and always use dark chocolate powder.

– Gluten free version: use a gluten free chocolate powder since some powders contain traces of gluten.

– Low lactose version: use a soy or almond milk which is lower in lactose than cow’s milk.

6. Health benefits and nutrition information:

Coffee is good for your health as it contains antioxidants, vitamins, and minerals such as potassium, magnesium and riboflavin. It also contains caffeine and theobromine which are stimulants good for concentration and mental alertness.

Milk is known to be rich in calcium, vitamin D, B12 and protein. The main nutrient found in milk chocolate is sugar and cocoa butter. Dark chocolate powder has more than 70% of cocoa and less than 10% of sugar.

– Calories: the marocchino has about 60 to 90 kcal (250 kcal for a large marocchino, which is bigger than what you would drink in Italy).

– Sugar: depending on whether or not you want to add sugar, it will vary between 8 and 15 grams of sugar (25g of sugar if you add sugar to the drink).

– Protein: varies between 4 and 6g of protein.

– Carbohydrates: mostly from milk, about 3 to 5 grams of carbohydrates (8 – 10 if added sugar).

– Calcium: varies between 100 and 170mg depending on how much milk you use.

FAQs:

What does the original marocchino look like?
It’s a dark coffee with white foam or froth on the top. The chocolate powder is added to the foamed milk before drinking.

What is the difference between a marocchino and cappuccino?
The difference between these two drinks are in how they are prepared. A marocchino requires an espresso machine equipped with an aeroccino, while the cappuccino requires a milk frother or steamer.
They are both made with steamed milk and dark chocolate powder, but the marocchino has more foam on top.

How can I make a vegan marocchino?
Prepare an espresso, use soy/almond/rice milk instead of cow’s milk, and use dark or white chocolate powder depending on your preference.

How can I make a sugar-free marocchino?
Always use dark chocolate powder and do not add sugar to the drink.

Conclusion:

A marocchino is a delicious and refreshing coffee beverage that can be enjoyed hot or cold. If you want to add sugar then do so while the milk is still steaming.

What’s your favorite recipe for this drink? Share it in the comments below!

Thank you very much for reading, I hope you found this article informative and useful.

Leave a Comment