If I have to give up coffee because of the caffeine, what would be a good substitution?

If I have to give up coffee because of the caffeine, what would be a good substitution?

You can check the answer of the people under the question at Quora “black rifle coffee caffeine content

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  1. I also posted this question on Google+ and got a lot of answers, which I will summarize here.

    Decaf
    Hot chocolate
    If you steep tea for 30 seconds, then dump the water and re-steep, you have made tea close to fully decaffeinated as the caffeine molecules are the first to get pulled out of the leaves. Knowing that opens up all teas to you and gives you a new ritual.
    Perhaps cutting back is all that is needed
    Get a different kind or roast that has less caffeine, less acidity and more flavor to it. The darker roasts have less caffeine, and the higher quality arabica beans have considerably less caffeine than robusta beans. In addition, the darker roasts are less acidic. [http://www.wired.com/wiredscience/2010/03/why-dark-coffee-is-easier-on-your-stomach/all/1]
    Boca Java blend which is half caffeine and half decaf, or mix decaf with caffeinated coffee
    Drink a tea of half black, half peppermint, and occasionally indulge in a caffeine hit when a good neural jump-start is needed [http://lifehacker.com/5585217/what-caffeine-actually-does-to-your-brain]

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