How to Use a Glass Coffee percolator?

You’ll quickly say goodbye to bland coffee every morning when you make your daily cup with a glass coffee percolator! Starting off, fill the pot halfway with water and some ground up coffee beans.

Then leave it to boil on the stove for about five minutes before turning off the heat so that it can steep for another few minutes after being poured into cups or mugs. The result? Delicious hot java just like mom used to make—but better!

1. What is a glass coffee percolator:

A glass coffee percolator is a vessel for brewing coffee. It consists of an outer vessel, usually metal but some are made of heat-resistant glass, that contains water.

An inner chamber has the ground beans and sits inside the outer vessel; this chamber has a filter that keeps the grounds separate from the liquid coffee as it brews (percolates).

A lid is put on top of the inner chamber to hold the grounds at the bottom while allowing the liquid coffee to pass through, which it does by gravity.

And if you want some extra oomph in your cup of joe, there’s even a glass coffee percolator with an electric heating element that keeps your java hot right to the edge of spoiling.

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2. How does it work:

The glass coffee percolator works by boiling water in the bottom chamber and allowing it to rise into the top chamber while mixing with the ground coffee beans.

The brewed liquid returns to the bottom chamber and repeats this cycle up to eight times before you pour it into cups or mugs.

It’s this percolating process that gives the coffee in a glass percolator its distinctive flavor and aroma—something regular drip-style coffeemakers can’t compare with!

3. Why choose a glass percolator:

How to use a glass coffee percolator

You’ll want to drink up using a glass coffee percolator because it keeps your java piping hot.

While drip style coffeemakers must wait for the water to cool down before it can pour into cups, you won’t have that problem with the glass coffee percolator.

This is because its top chamber has a built-in spout so your java stays in the vessel and keeps steeping each time you pour yourself or your guests a cup.

4. When should you use it:

Since the glass coffee percolator is basically a mini stovetop espresso maker, heavy cream or milk won’t mix in well with the flavor of your java—the same goes for flavored creamer!

But if all you want is some piping hot black stuff to keep you going throughout the day, then this is the coffeemaker you want. The glass coffee percolator is also great for camping trips since it works anywhere there’s a heat source, but remember to save space for its bulky size!

5. Benefits of using a percolator:

The glass coffee percolator has been around since 1810, but it’s still to this day serving up piping hot java from its stovetop base.

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Unlike regular drip style coffeemakers that have a lot of moving parts and filters that need to be replaced every so often, a glass percolator is very simple without any extra bells or whistles.

Plus since it’s not connected to an electrical outlet, you don’t have to worry about your brew getting cold when the electricity goes out!

6. Other perks of having a percolator:

How to use a glass coffee percolator

A glass coffee percolator will make life easier for you because there are no complicated controls or buttons to deal with—you simply fill it with water and ground coffee, wait a few minutes and pour!

It’s also very easy to clean since you can put all the pieces in the dishwasher. However, we recommend using a soft sponge and nonabrasive cleanser for regular maintenance since tough scrubbing might prevent your coffeemaker from working like it should.

7. How to clean your percolator:

Cleaning a glass coffee percolator is as easy as 1-2-3! Fill the lower chamber with an inch of water and add two tablespoons of white vinegar.

Swirl the solution around and pour it out into a sink or outside onto a plant, then fill it again and rinse. Now let your glass percolator dry completely before using it again!

8. Maintenance tips for using a percolator:

How to use a glass coffee percolator

Here are some helpful tips to keep in mind when you’re making coffee with your glass percolator on the daily basis.

Make sure you never leave water or coffee grounds in the coffeemaker overnight or when it’s not in use since this can cause the glass to corrode. Also, don’t pour boiling water into a cold glass coffee percolator or you risk cracking it.

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FAQs about using a percolator:

Can you use the glass coffee percolator to brew tea?
– Yes, but don’t leave the leaves in there for too long or they’ll start to taste bitter, and make sure your filter is nice and clean by pouring some vinegar inside of it.

How long should I run the glass coffee percolator for before taking a cup?
– About four to five minutes should do the trick. Since this coffeemaker doesn’t have an automatic stop function, you’ll have to judge for yourself when it’s ready!

Q: How long can I leave the coffee in my glass percolator after brewing before it gets bitter?
– You shouldn’t let your freshly brewed java steep in your percolator for more than an hour.


The glass coffee percolator is one of the oldest coffeemakers in existence, but it’s still going strong thanks to its classic good looks and convenience.

Compared to modern drip style coffeemakers, the glass percolator is much simpler with fewer parts that are easier to clean.

Plus you can use it anywhere there’s a heat source, which makes it perfect for camping trips or times when the electricity goes out.

If you’re looking to upgrade your coffeemaker game, then consider using a glass percolator because it’s not just stylish but also very practical!

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