How To Reduce Acidity in Coffee | 10 Actionable Tips and Tricks To Reduce Acidity in Coffee

Products recommended in the post contain affiliate links. If you purchase something through our posts, we may receive a commission at no extra charge to you. See our full disclosures here.

Coffee is one of the most popular drinks in the world and it’s not hard to see why. It wakes you up, tastes good and helps us get through our day. But did you know that coffee can sometimes be too acidic? This blog post will teach you how to reduce acidity in your coffee!

Is Coffee Acidic?

Coffee, as a drink, is pretty acidic. How acidic it is will depend on the bean and how it’s been prepared, but it’s usually around pH 5.0 to 5.5 which puts it firmly in the acidity range. How acidic coffee tastes to you will ultimately be a matter of personal preference though as some people find that more acidic coffees have a cleaner flavor profile without any off flavors from being too acidic.

Go For Types of Coffee Beans That Are Low in Acids

Some coffee beans are naturally lower in acid than others. If you’ve ever heard of “acid free” coffees, this is essentially what it means. How low the acid content is will depend on the type of bean and how it’s been processed but expect to find low acidity levels in darker roasts that use certain types of beans. How much less acidic they are than others isn’t entirely clear, but if you’re just looking for something that tastes better without too much bitterness, choosing dark roast coffees might be a good plan.

Go For Dark Brewss

The darker the roast, the less acidic coffee is. How much it reduces acidity by will depend on the roasting level and how dark it is, but our research suggests that darker roasts tend to be more acidic than lighter roasts before they’re brewed due to changes in pH levels during roasting. How much this changes when you add in milk and sugar isn’t entirely clear, but if you prefer your coffee black then it might be a good plan to give dark roast coffees a try!

Read more:  How to Reuse Coffee Grounds for their Hidden Potential

Use An Acid Reducer Agent

If you haven’t yet used an acid reducer agent in your coffee, it might be a good time to try one. How these work isn’t entirely clear but they’re said to break down acidic compounds in food and drinks which sounds like what we want from our coffees. How effective they are compared to just using more water depends on whose research you look at as some studies have found that using more water reduces acidity levels without any side effects while other studies have found that adding milk evens out the taste of high acid coffees. If you want to give this a try on your own then a little bit of experimenting is definitely called for!

Mix Coffee Your Coffee Ground With Eggshells with Other Substances

Stating the obvious, if you mix coffee with other substances, it reduces acidity levels. How these change acidity depends on what you mix them with but milk seems to be a popular choice. How much milk is used will depend on how strong your coffee tastes and how high its pH levels are. Some people use it as a matter of preference while others might choose their coffees based on whether they’re low in acid already which means that some coffees are more acidic than others right out of the pot!

Use Hard Water

Coffee made with out hard water has been shown to have higher acidity levels than coffees made from hard water. How much this matters is a matter of whether you prefer your coffee that way as the taste will be different between both types. How much more acidic low hardness water makes a cup compared to hard water also varies by what study you look at so it’s pretty important to choose the right source if you want to take this information as accurate!

Read more:  How To Make Coffee in a Stovetop Percolator

 Use Paper Filter Brew

Paper filters filter out carbohydrates and other organic acids that can lower pH levels in coffee. How much this helps depends on how often you use them and whether your method is a pour over or drip brew although if you’re just using paper filters for convenience, it might be better to switch back to cloth ones! If you’re used to paper filtered coffees, switching could help reduce acidity levels while giving you a good idea of what other types of coffees taste like without any special considerations at all.

Use Baking Soda or Salt When Brewing Coffee

Baking soda is a natural pH reducer that’s been shown to help reduce the acidity in coffee by neutralizing some of those acids. How much it changes things isn’t clear as using it with milk and sugar will change the taste but if you’re just worried about how acidic your coffee is then this might be a good option for you! How effective this is compared to other methods depends on who you ask though so keep that in mind before you go ahead and try baking soda!

Use Larger Coffee Grinds

Coffee grinds that are larger in size can reduce acidity by reducing contact time between the coffee and its water. How much this reduces acid levels depends on how you brew your coffees though, so if you’re not sure then be sure to choose a tried and tested method when it comes to testing this one out! How much larger grinds can help is also dependent on how acidic they already are so keep that in mind when trying to find out if there’s any truth behind this idea or whether it’s just something people think works without any basis for doing so.

Read more:  How long do Coffee Beans Last Shelf life

Add Milk To Your Coffee

Adding more milk to your coffee has been shown to be effective at reducing acidity levels by neutralizing some of those acids. How much it changes the flavour depends on whether you prefer low fat or full fat milk but if you want to reduce acidity, this is probably one of the more tried and tested methods for doing so! How far this can lower pH varies by how acidic your coffees are already though so keep that in mind when testing it out for yourself.

Source image: simon lehner

Leave a Comment