How To Make Pour Over Coffee (Easily, Without The Pretence)

If you’re a coffee lover, then you know that pour over is the way to go. But it can be intimidating for beginners and even experts alike to make a perfect cup of pour over coffee. That’s why I’m here to give you some tips! You’ll find them all right here on this blog post. 

1. Pour Over Coffee – What is it and what are the benefits?

The first thing you have to ask yourself is why pour over coffee is the best method for brewing. It’s a very popular method that makes a light, delicate cup of iced coffee, with a clean and precise flavour without being too bitter or acidic.

The reason for this lies in the design of pour over – it only takes about 3-4 minutes for the coffee to filter through the water, which allows certain compounds in your brew to come forward, while others are left out.

The best part about pour over is that you can easily control how much caffeine or how acidic your cup of iced coffee will be!

2. Why you should make a pour over coffee 

This method is perfect for those who want a lot of control over the flavours coming through in their cup.

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Although this method will take you about 5 minutes to make (compared to drip coffee’s 1 minute), you’ll be able to easily adjust the level of acidity and caffeine as much as you need. Plus, it’s just so darn easy to use!

3. How to Make a Perfect Cup of Pour Over Coffee

a. Measure and Grind Your Coffee Beans

For a medium grind, aim for 1/16th of your total water volume (so if you’re using 8oz of water, use about 1 tablespoon).

Once you have ground your beans, make sure your water is between 195-205 degrees, and pour either a slow circle or a fast spiral for even saturation.

b. Pour Over Coffee – The Process

The next part of how to make pour over coffee is by actually making it! This process should take about 3 minutes or so, depending on your desired strength. You can expect a clean, delicate coffee with very low acidity and a light, sweet taste.

c. Get the Most Out of Your Coffee Beans

Now, it’s time to get the most out of your beans! Before you start brewing pour over, use cold water to wet all of your grinds.

Doing this will release more flavor from your grinds as you brew. This is called “blooming” and is essential to getting the best out of your coffee beans.

And that’s it! Once you’ve finished brewing, don’t forget to throw the grinds away instead of into your mug – wet or dry they can be hard for garbage disposal units and septic tanks!

d. Pour Over Coffee – Experimenting With Different Roasts

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A little strategy you can use to make a perfect cup of pour over coffee is experimenting with different roasts.

If you want a more delicate cup, try a light roast, and if you want something stronger, go darker. There are tons of delicious blends out there that can be easily brewed using this method, so don’t be afraid to experiment!

4. The Equipment You’ll Need for Making Your Own Perfect Cup of Pour Over Coffee 

When it comes to what type of equipment you’ll need, there are a few things.

  • A pour over cone with a filter attached. You can easily buy one here .
  • A kettle that has a gooseneck spout or an adjustable temp setting. This is essential for controlling the rate of flow.
  • If you want to experiment with different strengths, you’ll need a scale to measure the amount of water and grinds.
  • You can also use a recipe card or app on your phone to help guide your process!

5. Tips for making the perfect cup of pour over coffee

a. If your coffee is too bitter or acidic, you can always adjust using more or less water depending on what’s needed.

b. Be sure to use cold water when brewing – this will release more flavour from your grinds!

c. Don’t forget to use a strainer before drinking your pour over coffee – wet or dry it can clog drains and septic tanks!

d. Keep your filter papers in the fridge to keep them from getting stale or stinky.

e. Experimenting with different roasts may help you get a more desirable result – lighter roasts for delicate coffee and dark roasts if you want something stronger.

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Source image: Nathan Dumlao |

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