Coffee is a well-loved drink for many, but it can be expensive to buy from the store. If you have your own pot and ground beans, you can make coffee on the stove in just a few minutes. This article explores how to do so properly–all you need is water, ground beans, and a pot (or other heated vessel). Let’s explore!
1. What is stove-top coffee and why should you make it instead of buying from the store ?
Stove-top coffee is a personal and tasty way to brew coffee. It doesn’t take as long to make as an automatic drip machine, and it costs very little extra money than buying from the store (if any). You’ll need water, ground beans, and a pot or other heated vessel.
2. The benefits of making your own coffee on the stove
Making your own coffee on the stove has many benefits. The first is that it doesn’t take very long at all! It takes about five minutes to make a cup of coffee, compared to automatic drip machines which can take up to fifteen minutes. Another benefit is that you’ll spend less money by doing it yourself. You can also control the taste (caffeine, bitterness) and the type of beans (washed or natural), which you can’t do when buying from the store.
3. How to make stove-top coffee
Stove-top coffee is incredibly easy to make. All you need are ground beans, water, and a pot or other heated vessel. To make coffee on the stove, start by putting about 1/2 cup of ground beans into your pot (or any other vessel). Add boiling water until it’s about half full. Put the lid on the pot and let it sit for about five minutes. Finally, take out the beans with a spoon before serving the coffee in a cup.
4. Common mistakes people make when making their own coffee on the stove
There are a couple of common mistakes that people make when making their own coffee on the stove. Many forget to put in beans, but this is required! Another mistake is not waiting long enough for it to brew — five minutes, minimum. Finally, some leave the lid off while brewing which can cause boiling or even burning water. Don’t make these mistakes!
5. Tips for how to get a good pot of coffee every time, including using cold water and letting it steep for 4 minutes before pouring over ice or into a mug (or both!)
Some tricks to getting a good cup of coffee include using cold water, letting it steep for four minutes before pouring over ice or into a mug (or both!), and adding other ingredients like sugar, cream, or other spices. Don’t make these mistakes!*
6. Why we love this method so much and want you to try it out!
We love this method so much because it’s easy, fast, and fun! Sure, the tastes of coffee from home-brewed pots doesn’t compare to fancier machines or even some store brands. But for those with simple taste palettes and less than $10 to spend on a half-gallon of coffee beans – we think it’s perfect.
– What’s the difference between stovetop coffee and drip coffee?
Both are methods for brewing coffee, but drip coffee is quicker and easier. When you brew stovetop coffee just by boiling water in a pot with ground beans, the grounds steep in the hot water for five minutes. They also sit on top of the hot water when they’re in a drip filter basket, in this case “in” but not “on”. Drip coffee doesn’t have this same distinction.
– How does stovetop coffee taste different than store bought coffees?
When you brew stovetop coffee just by boiling water in a pot with ground beans, the grounds steep in the hot water for five minutes. They also sit on top of the hot water when they’re in a drip filter basket, in this case “in” but not “on”. Drip coffee doesn’t have this same distinction.
When there’s less contact between ground beans and hot water, there’s less flavor extraction into the drink. This makes your coffees taste milder than they would if brewed at home and can be more customizable to your tastes–whether you like stronger flavors or lighter flavors. Store-bought coffees often use different kind of packaging to keep them fresh which may alter their taste profile as well.
– When making a pot of stovetop, how long should you let it steep for before drinking or pouring over ice?
It all depends on personal preference. Aside from waiting the typical five minutes, some people like iced coffee and will allow it to steep with hot water for even longer to make it stronger; while others drink their coffee with ice (like lattes), in which case they’ll let their pot of home-brewed coffee sit awhile after they’ve brewed in order to cool down before adding ice. Most people put in two cups when making a carafe or pot of stovetop coffee, so one cup’s worth can take up to 15 minutes.
Source image: Lauren Kay| unsplash.com