An electric percolator is a simple appliance with two basic parts: the top section, where water boils and becomes steam, and the pot’s lower chamber. The interior of this second part is filled with coffee grounds.
As the water travels upwards from the heater at its bottom, it pushes past these grounds to drip out as hot coffee in boiling droplets on both sides through one or two outlets at its upper edge.
The reason that many people use an electric percolator instead of boiling their coffee on the stovetop has much to do with personal preference
“I like my Sunday morning java extra strong” said no one ever—but often has more to do with practicality than anything else: who really wants to stand over a hot stove at the crack of dawn scooping out double shots or measuring out coffee to pour into a boiling pot?
1. What is an electric percolator:
A percolator is a pot that usually has a hot plate at the bottom where you can plug it in. It has an upper chamber with water and coffee grounds inside, which sits above the electric element.
As the water heats up, it rises to the top of the pot to heat up all over again so it keeps heating back downwards through the coffee grounds. The coffee eventually drips out through the spout 1 all over again as it needs to be heated up once more.
2. How to use an electric percolator:
Fill the bottom chamber with water up to the desired level. The number of cups you are trying to make will determine how much water you should use.
Usually, for a standard cup of coffee measuring 6 ounces, one should fill the pot up to 4 cups worth of water. If your percolator has less than this amount listed on its side, adjust accordingly.
Insert the top chamber into the bottom one, creating a vacuum seal.
Plug in your percolator to heat up the water inside of it. The amount of time you need to wait will vary depending on the make and model of your electric percolator. Normally, however, this step takes anywhere from five to ten minutes to complete.
Once the coffee is done percolating, unplug your appliance and gently remove the top chamber from the bottom half. Don’t forget to not tip your pot over—the brewed liquid can make a mess of your kitchen floor if you are not careful!
If you are using an electric percolator for the first time, you have the option of boiling all of the water in your pot before adding your grounds or waiting until it is finished to measure out the amount you would like.
3. Why you should use an electric percolator instead of other methods:
It is much easier to use than a French press or drip coffee machine.
You can see how the process of percolation is working, unlike with drip machines where you cannot tell until your cup is already poured out!
A perk compared to stovetop boiling is that there are no worries about accidentally burning your coffee because it will never boil over.
Stovetop brewing is time-consuming and can cause coffee grounds to seep into your cup no matter how fine you grind them.
With an electric percolator, this doesn’t even become a possibility since all of the water exits through one spout instead of being forced through individual holes.
It delivers the perfect amount of coffee grounds, so you don’t have to worry about them getting into your drink or being separated from the rest of the mix.
You can choose how much coffee grounds you want to put in the pot depending on how strong you like your coffee. This is a great advantage over drip machines where all of the water must pass through one path no matter how much coffee you put into it!
Electric percolators are fairly cheap, so they won’t take too much of a toll on your wallet. The average price range for an electric percolator will range somewhere between $40 to $100, depending on the model.
Percolators can come in many different sizes, ranging from just enough to make a single cup to as many as 12 cups at once. Some percolators also come with special features such as timers and temperature controls.
Electric percolators are perfect for those morning where you want a fresh pot of coffee but don’t have time to stand there and wait for it. They can be used anywhere with an outlet, since they do not require a stove or any special methods of operation.
You don’t have to worry about the risk of burning your coffee with an electric percolator, even if you leave it plugged in for hours at a time!
Electric percolators are perfect for those people who can never seem to find the right grind for their coffee. For the first time, you can percolate your own grounds just right so that they are not too fine or too coarse by adjusting how long you let the machine do its job.
4. Pros and cons vs a stovetop coffee pot:
- Great for those mornings when you don’t have time to wait around, but need a fresh cup!
- The ease of use and multiple options for customizing your coffee experience makes an electric percolator truly wonderful.
- Can be used anywhere with access to electricity.
- Perfect for those who love the convenience of drip machines but never seem to get their brew quite right.
- Can be time consuming in comparison to other coffee machines. It also tends to make more noise than an automatic device; however, this is a minor inconvenience in comparison to all of the great perks!
- Slightly more expensive than other devices, but they will last you much longer so you won’t have to keep buying them every few years.
- Your coffee may not be as hot since it is exposed to heat for an extended period.
- Percolators require careful cleaning and maintenance in order to avoid rust and buildup.
5. Recipes for different types of coffee you can make in your electric percolator, including caffe latte, americano, and mocha:
-Caffe Latte: 1 cup of espresso, 1 cup of steamed milk, and a sprinkle of cinnamon.
-Americano: 2 1/2 cups water for each cup of coffee you’d like to make, add 3 tbsp ground coffee per cup. Add sugar and cream according to preference.
-Mocha: 1 tbsp of espresso, 1 cup of chocolate milk (heated), and whipped cream to top it off!
6. Tips for using an electric percolator:
- It is recommended to use coarsely ground beans when making coffee in a percolator.
- The longer the percolator runs, the stronger your coffee will be! Be careful not to let it run too long or it will become overly strong and bitter.
- Be sure to thoroughly clean your machine at least once a month with vinegar and water or another preferred solution in order to avoid rust buildup that can alter the taste of your coffee.
- Don’t leave the percolator plugged in when not in use, it can damage the machine and is considered fire hazard.
- If you want to make sure all of your friends get a taste of what you’re having after making some in an electric percolator, just plug it in for 5 minutes before serving. This will keep it warm while you pour so your guests won’t have to wait long!
What type of coffee should I use when making my coffee in an electric percolator?
It is recommended to use coarsely ground beans with a traditional percolator, since they are more likely to get caught in the filter.
A finer grind will not be filtered out of the water, but it also won’t allow all of the flavors to come through.
Is it safe to leave my percolator plugged in when I am not using it?
No, it is considered a fire hazard and can damage your machine!
It also keeps you from having to wait for your coffee pot to heat up again once you are ready for another cup!
How do I clean my percolator?
Avoid getting the electric cord wet when cleaning your percolator, you can use hot water and soap.
Rinse thoroughly with cold water to remove any soap residue.
Is it okay to leave my coffee grounds in the machine when I’m not using it?
Yes, it is recommended to avoid having coffee sit in the machine for very long.
Having it sit too long can give it a bitter taste and leave your pot with residue that you will need to clean out later!
An electric percolator is a wonderful device to have in your home for easy and delicious coffee on demand, and we hope you will consider adding one to your arsenal of must-have kitchen appliances!
We hope you enjoyed our article on the benefits of electric percolators, as well as how they work and what recipes you can make with them.