How To Make Black Coffee Less Bitter (Tips And Tricks To A Better Brew)

How to make black coffee less bitter? Sounds like a question you need answered this morning!

The answer is surprisingly easy, and it comes from your kitchen. It’s not always the case that some of the best tips are right in front of you. Here are nine ways to make black coffee less bitter:

1. Add Milk or Cream

Adding milk or cream to your black coffee can help with reducing the bitterness. Simply put, adding anything to your black coffee will work.

As long as it’s not too hot for you, you can add anything from dark chocolate powder to brown sugar. It may sound weird, but we promise it works!

2. Use Cinnamon, Nutmeg or Vanilla Extract

If you want to add a sweet spice without adding sugar, give cinnamon, nutmeg or vanilla extract a try.

Your coffee will taste similar to the mocha-like flavors you get from chocolate powder. You can even add these spices to your creamer for a drink that tastes like you’re getting the best of both worlds!

Vanilla extract has been used since the 19th century as a way of making black coffee more tasty. The extract works by adding extra sugars to the beverage, which helps to reduce its bitterness. Add it slowly until you find the right balance for your tastes.

Read more:  Commercial Espresso Machine

3. Use Brown Sugar Instead of White

If you don’t want to use creamer or milk, think about adding brown sugar instead of white. Not only is it full of nutrients and antioxidants, but it also adds a certain flavor that improves the taste of black coffee. 

4. Use Dark Chocolate Powder

Research has shown that dark chocolate powder can actually make black coffee taste better, especially if there is no creamer or sugar added.

This type of chocolate contains a lot of antioxidants and nutrients that help to reduce the acidity and bitterness found in regular coffee drinks.

5. Try Less Coffee

If you find it hard to enjoy black coffee because it tastes too strong, try adding half as much as your usual measure or use instant coffee instead. This will reduce the strength and make it easier for your stomach to handle.

6. Add a Slice of Lemon

While lemons do not directly change the taste of black coffee, they give it a hint of citrus aroma that can make it more enjoyable to drink. Some people even add lemon juice to their coffee for this very reason.

7. Try Brewing Coffee in the Microwave

The microwave oven is able to alter how coffee beans are brewed, which changes the taste of the beverage. Simply put your coffee inside for 10 seconds before drinking it and you’ll find that its flavor has improved.

8. Add a Spoonful of Brown Sugar or Honey

Adding honey or brown sugar to your black coffee can make it taste better, though we recommend leaving this for when you’re drinking the beverage at home and not on the go.

Read more:  How To Make Strong Coffee (The Epitome of Flavor and Caffeine)

This is because adding these sweeteners makes them dissolve quickly and may cause undissolved sugar granules to sit on the bottom of your cup.

9. Add a Spoonful of Cocoa Powder

If you have unsweetened cocoa powder, then adding a spoonful to black coffee can give it a mocha-like flavor that makes it more delicious to drink. In fact, it’s been reported that this is one of the oldest ways to make black coffee less bitter!

There you have it, nine ways to make black coffee less bitter. Did we miss anything? Share your tips and tricks in the comments section below!

Source image: Andrew Neel |

Leave a Comment