The perfect cup of light roast espresso is a thing of beauty. The taste, the aroma, and the color are all indicative of an excellent coffee. But as with any other drink, there’s more to it than just the ingredients you put in. There are secrets that will help you make your own perfect cup every time.
1. The right coffee beans for a light roast espresso
To get the most out of your espresso, you need to start with the right coffee beans. Many people assume that all coffee tastes the same – just pick whichever brand looks good to you.
However, there are many factors that will determine whether your light roast is delicious or disappointing.
For starters, you’ll want to go with a lighter roast for espresso rather than something dark like French roast or Italian roast.
These types of roasts tend to be much more bitter and may overpower the delicately flavored components in an espresso drink.
Even though these are usually associated with hearty brews, they aren’t ideal for espresso making because the lower temperatures mean it takes longer for all of the flavors in your grounds to come out while brewing.
If you’re looking for a quality espresso, you’ll want to go with something like Columbian or Mexican.
2. Proper water temperature and brewing time for light roast espresso
Next up is water temperature and brewing time. If you don’t pay attention to the temperature of your water, you’ll end up with a weak, diluted drink that’s barely more than hot water with some coffee grounds in it.
However, there are some tricks to getting this right. Some people prefer higher temperatures (between 195-210 degrees Fahrenheit) because it gets the most flavor out of your grounds.
On the other hand, it also takes less time for higher temperatures to get to their boiling point – which means you have less control over how long your espresso stays in contact with your grinds.
Lower temperatures (around 200 degrees Fahrenheit) are usually better if you’re trying to maintain a longer brewing time because the boiling point of water is much higher at this lower temperature, which means you’ll have more consistent results.
Between 2-4 minutes for steeping is usually ideal – but again, it’s all about personal preference here.
3. How to grind the coffee beans for light roast espresso
If your grinds are too fine, you’ll end up with a muddy-tasting espresso.
To get the most out of your beans, you’ll want to make sure they’re ground to medium or coarse consistency.
If you have an electric grinder at home, that’s usually the best way to go – but you can also use a manual grinder for this.
The best time to grind your coffee is when you’re ready to start brewing. As your beans get older, they’ll lose flavor and aroma – so if you grind them in advance, you’ll end up with a much weaker cup of light roast espresso overall.
4. Using a French Press or Moka pot to brew your light roast espresso.
Finally, the tools you choose to brew your light roast espresso can make a big difference when it comes to flavor.
For this, this is where a French Press or Moka pot shines. While some people swear by fancy single-cup brewers, they can’t beat the taste of coffee brewed with these simpler methods.
A French Press gives you more control over your brewing time, while the Moka pot gives you more control over the water temperature.
Either way, these are great ways to get yourself started with making light roast espresso at home.
Of course this isn’t everything that goes into an exceptional cup of coffee – but if you start with these four secrets, you’ll be well on your way to making the best light roast espresso on your block.
Source: Diana Polekhina | unsplash.com