Does creamer neutralize the acid in coffee?

Does creamer neutralize the acid in coffee?

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  1. Cream typically has a pH (acidity level) of 6.7 to 6.8. (7 is neutral) Black coffee typically has a pH of 4.5 to 5.0…so it is more acidic than cream. In addition to being closer to neutral, cream also contains some milk proteins that help buffer acidic solutions and bring the pH of the whole solution closer to neutral.

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