Can I use a coffee creamer in place of milk when I make a dessert?
You can check the answer of the people under the question at Quora “i’m out of coffee creamer what can i use“
Can I use a coffee creamer in place of milk when I make a dessert?
You can check the answer of the people under the question at Quora “i’m out of coffee creamer what can i use“
There are many kinds of coffee creamers and many ways milk is used in desserts. The short answer is yes, but there will be flavor or textural differences in whatever you make.
There are a number of paces to find recipes using coffee creamer instead of milk…….. this is one approach people have chosen to avoid using milk products.
No.
When a dessert recipe calls for milk or cream, the recipe is contemplating a certain amount of water, protein, and fat in the milk. In addition, milk contains sugars that behave in a certain way. So the recipe is designed to work well with milk. In contrast, most coffee creamers are mostly sugar and water, with fats, flavorings, and chemicals that make it blend into coffee. It’s not at all the same ingredient. Also, most coffee creamers are far more expensive than milk.
The question arises why you would want to substitute creamer— does it have a flavor you like?
I suggest that you use milk if the recipe calls for it, and if you are looking for a particular flavor, use a type of flavoring used in baking.
I’d guess not. But virtually anything that is real dairy will probably work. Like cream, buttermilk, sour cream, kefir or yogurt.