The Costa Rica coffee industry has been thriving for decades, even during times of global economic downturn.
Costa Rican coffee is sought after by consumers because it is known to have a lighter taste than other countries’ coffees. This makes the best Costa Rican coffee brands sought after among all types of drinkers.
“When you want to take your java without the bitter taste, get your hands on some Costa Rican coffee so you can wake up with a smile.”
The top 7 Costa Rican coffee brands are Café Britt, Finca Palmilera, and Cafe Don Pablo Gourmet Coffee. These are just some of the best Costa Rican coffee brands that you can purchase online or in your local supermarket today!
Quick Summery:
|
1. Top 7 Best Costa Rican Coffee Brands Review 2022:
1. Coffee Bros, Costa Rica, Single Origin 100% Arabica:
Features We Love:
- 100% Arabica beans
- Coffee it’s not bitter.
- Flavorful taste.
- Higher quality coffee experience.
- Your mornings will be brighter and tastier.
Looking for that perfect cup to start your day? Well, look no further. Bring the taste of the Central American tropics home with single origin coffees from Costa Rica. Coffee Bros celebrates the Arabica beans in every flavor, bringing out complex aromas and complex flavors in every sip!
Despite what you might think from its name, coffee is a family business. Nick and Dan Hunnewell started Coffee Bros in May 2019 with the mission to bring better coffee to Amazon while giving back to coffee growing regions.
Coffee Bros is passionate about bringing you better coffee, but they also believe in giving back to the regions that make it. With an authenticity for locally sourced beans, our Single Origin 100% Arabica Costa Rica will bring you flavors of Cocoa, Toffee, Lemon with a Sweet.
2. Coffee Bean Direct Dark Costa Rican Tarrazu:
Features We Love:
- Provides a good source of antioxidants.
- Gives you the energy to start your day.
- The coffee is roasted in small batches to maintain quality.
- It’s 100% Arabica beans.
- Taste the difference in high quality beans.
- Beans are roasted to perfection, so you can enjoy them any time of day.
Dark Costa Rican Tarrazu.
More than just coffee, this 100% Arabica is a sweet, full-bodied dark roast with notes of citrus, dark chocolate and honey. The subtlest hints of cocoa nibs will fulfill your cravings without giving you that typical bitter taste. Come take the journey with us to find the perfect coffee for your taste buds. Enjoy it cold or hot.
Work with independent coffee growers to find the best beans. Beans are responsibly sourced and roasted in small batches for an incredible blend of flavor, depth, and aroma. Taste the difference with rich flavors like chocolate, nuts, caramel or milk chocolate depending on your roast preference.
When you need an excellent dose of caffeine, think of us first! We offer the finest coffee beans at various prices to choose from. Whether you like your coffee light or dark, we’ll deliver on flavor and aroma every time. With expertly-roasted beans, your morning will be energizing and invigorating. Take your taste buds on a ride today!
3. Cafe 1820 Costa Rican Ground Coffee:
Features We Love:
- Coffee is an excellent source of antioxidants.
- The coffee is made with high quality, rich flavor.
- Provides a great price for an incredible coffee.
- Cafe 1820 is a supreme gourmet coffee.
- Saves you time and energy because it’s less work.
- It tastes great!
- You’ll have a reliable source of caffeine to keep you going throughout the day.
The perfect cup of coffee for you to get going in the morning. It’s always a great time for a cup of a Cafe 1820 classic ground cooffee!
With an excellent body, acidity and sweetness for a well-defined cup. With notes of chocolate flavors and natural fruit. Cafe 1820 Costa Rican Ground Coffee will leave your taste buds pleasantly surprised with its strong flavor that is perfect for any time of the day!
I’m betting that you can’t find a better mug of coffee. With Cafe 1820, you’ll get the freshest beans, roasted by some of the best around, ground on demand for quality and freshness each time.
Know your life doesn’t stop when you pour your morning cup (or two) so Made sure this ground coffee is packaged perfect to travel anywhere on earth – or stay put right at home. A little trust goes a long way with our customers, but if you need proof then just take it from one satisfied customer: “This Costa Rican coffee is absolutely my favorite.”
4. Green Mountain Coffee Roasters Costa Rica Paraiso:
Features We Love:
- Keurig pods are recyclable.
- Compatible with all coffee makers.
- Environmentally friendly.
- 100% Arabica beans.
- Smooth, rich flavor with notes of chocolate and caramel.
In Latin America, Costa Rica Paraiso is a term used for rainforest territories that are relatively untouched and beautiful. You can taste this pride in every cup of Green Mountain coffee roasted in beautiful Costa Rica and certified Orthodox Union Kosher and Fair Trade Certified.
Treat yourself with 100% Arabica caffeine-charged coffee with notes of smooth cocoa and caramel balanced with graham cracker, honey, and white fruit for a sweet exotic escape from the workday. Drink up your next cup to enjoy time off or bring home the unique essence of the Central American country so you never forget what’s waiting on vacation.
With Costa Rica Paraiso medium roast coffee, you can save money while treating your taste buds to the sweet aroma of graham cracker, honey, and white fruit. This certified Orthodox Union Kosher coffees delivers a savory experience that is just as enjoyable as it is affordable. Come visit us at Green Mountain Coffee Roasters today or order online!
For the coffee drinkers on the go, Green Mountain Coffee Roasters offers a new recyclable K-Cup. Made with fresh Costa Rican beans and specially engineered for guaranteed compatibility with all Keurig K-Cups, these pods are an ideal way to enjoy your favorite drink, wherever you are!
5. Fresh Roasted Coffee, Costa Rican Tarrazu:
Features We Love:
- Organic, sustainably sourced coffee beans
- Honey and chocolate flavors.
- 100% Arabica beans.
- No bitter taste.
- All coffees are roasted in environmentally friendly Loring Roaster.
Costa Rican Tarrazu has been praised by coffee lovers around the world for its Intensely Flavorful Notes of Honey and Chocolate that produce an incredibly Satisfying Cup.
In addition, its Growing Process begins with the Sustainably Sourced Beans being Grown at 1,300-1,600 meters in Elevated Regions so you have a Known Notion of What Your Coffee is Supposed to Taste Like.
Normally roast light to mask the natural flavors of coffee. But not with this product! With a taste and aroma so complex and satisfying it’s no wonder people call us “America’s most flavorful” roasters. It has a medium body with notes of honey and chocolate, but don’t let that fool you–we’re all about maximizing your experience! This is one bean that doesn’t lack any flavor.
6. Starbucks Medium Roast Whole Bean Coffee:
Features We Love:
- Medium roast coffee beans.
- 100% Arabica beans.
- Freshly roasted to deliver the best tasting coffee possible.
- mooth and layered flavors of sweet maple, vanilla and toasted nuts.
The Starbucks Medium Roast Premium Whole Bean Coffee gently imbues winter warmth with layers of warm flavors like vanilla, maple and toasted nuts that will make your home feel warm.
It’s sourced from premier growing regions across the globe, roasted with care by skilled baristas to bring out its full range of flavor for even further enjoyment. This exceptional whole bean coffee is part of our Global Markets blend—expanding you beyond your everyday celebrations and adventures in taste.
This medium roast coffee delivers great taste, one sip mirrors the flavors of sweet maple, vanilla and toasted nuts. It’s sourced from premier growing locations like Costa Rica or Hawaii. The expertly blended and roasted bean brings out the distinct flavor each region is known for, perfect for taking you places without leaving home – anywhere in your neighborhood!
7. Café Britt – Costa Rican Dark Roast Coffee:
Features We Love:
- 100% Arabica beans.
- Perfect for those who love a dark roast coffee to start their day off right.
- Deep mellow flavor
- It’s a quality coffee.
- It does not change in taste over time.
Ever since 1859, Costa Rica pioneered dark roast coffee. And today, the country is still making best of breed coffees that are grown on mountain slopes shaded by rich trees.
At Cafe Britt, our coffee shares in the spirit of these exquisite beans to provide you with a delicious aromatic experience unlike any other! Uniquely processed for its dark roasted nuance and exotic taste notes, our Costa Rican Dark Roast Coffee will quickly become your favorite morning beverage – because who doesn’t want to start off each day with less stress?
Rich and deep, our Costa Rican Dark Roast coffee has exceptional body. The beans are roasted dark so the rich oils rise to the surface of the beans. Only selected highland beans are used in each brew for this full-flavored taste experience. Café Britt’s Dark Roast is generously flavored with Costa Rica’s signature dried fruits, figs, and cocoa – a perfect pairing for your morning or afternoon delight!
Buying Guides:
1. Why is Costa Rican coffee special?
American companies like Starbucks and Dunkin Donuts may be among Costa Rica’s most popular coffee exports, but they only represent the tip of the iceberg.
There are more than 30 different varieties of beans that grow in Costa Rica – where it’s hot and humid between the coasts and cool on top of the mountains. Coffee production began here in 1843 after a French priest had a successful crop of grapes which he used to make wine.
When his church asked him to cut back on wine production, he turned to making coffee instead! It wasn’t long before other farmers followed suit, importing coffee plants from Jamaica since there weren’t any at all growing naturally here yet.
2. Features to consider before you buy a Costa Rican coffee:
a. Bean type: This is the most important thing to determine when you are trying to determine which coffee you want. If you are drinking a dark roast, you want something that has more of a chocolatey taste, while medium roasts have more of an earthy taste.
b. Flavor profile: You want some that is full-bodied or rich with just the right amount of acidity for your palate. A lot of Costa Rican coffees have subtle fruit flavors in them, but it depends on where they were grown exactly and if they were sun-dried or shade-grown.
c. Roast type: There are different kinds of roasts, which can vary in length and intensity. Light roast coffee is for people who want a milder cup while dark roast will be much more intense.
3. Costa Rican Coffee Growing Regions:
In Costa Rican coffee country, the regions are broken down as follows:
Central Valley Region: This region is located in the middle of the country and is considered to be a kind of breadbasket as well as a dessert. You’ll find many plantations here because it’s known for being quite wet and misty.
San Jose Valley Region: The largest city in Costa Rica – San Jose – sits on the border between this region and one that will be discussed below, so it can be said to have a little bit of everything. This valley region gets much hotter due to its proximity to all that desert land, but has rich volcanic soils which allow for some unique growing conditions.
Here you’ll find both large mountains with altitudes from 400 to 1500 meters. This region is well known for its large coffee plantations and dense jungle, which indeed makes it feel like its own magical world tucked away from the rest of civilization.
Pacific Slope Region: Farther down there’s another growing region that borders the Pacific Ocean. The lower elevations here are home to hot weather all year long which allows for crops to grow much faster than anywhere else in the country, but it can be hazardous because heavy rains hit this area much more frequently than others.
FAQs:
1. What is the best way to make coffee?
Brewing: Use 2 tablespoons of ground coffee for every 6 ounces of water. Heat the water first and only use cold tap water, not distilled or mineral water. Boil it and let it cool down for 30 seconds before adding the grounds. Pour over ice for a refreshing iced coffee!
2. How much caffeine is in Costa Rican Coffee?
This will depend on how darkly you roast your beans as well as how fine they are ground, but generally speaking it’s somewhere between 110-150mg per cup so it can definitely be considered a high caffeine content drink and should therefore be consumed with caution. However, don’t think that means you need to cut yourself off either as it can actually have health benefits and isn’t as bad for you as many other things.
3. Costa Rican Coffee Serving Style?
As with most African and Asian coffees, they are usually served black or very lightly sweetened with sugar since the flavors of the coffee should be the main attraction. You can also find some flavored varieties which use orange or cinnamon to enhance their flavor profile. If you’re feeling adventurous, ask for a shot of espresso made from 100% pure Costa Rican beans!
4. What is the difference between light and dark roast?
Light roasting brings out more of the subtle flavors that come naturally in the beans while heavy roasting essentially burns them and leaves behind only a dark, bitter taste. This is why it can be so good for you because the darker the roast, the less caffeine there is in the end product.
Conclusion:
As you can see, Costa Rican coffee has a rich history and is closely tied to the culture of the country itself. It’s been well-known for being one of the highest quality cups in Central America and even around the world as its special care and high elevation makes it particularly unique.
This tasty brew should give you the caffeine boost you’re looking for without leaving behind any unwanted aftertaste or bitterness that can come with many other types of beans around the globe!
Further reading:
Frozen Oat Milk Latte Coffee Recipe