Aeropress Fast Cold Brew Guide | The Secret Behind

We all know that coffee is good for us, but how can you get the most out of your daily cup?

The answer could be as simple as brewing it with an Aeropress.

Aeropress Fast Cold Brew Guide will show you just how easy and fast cold brew coffee is to make with this ingenious device. Plus, give you some key dos and don’ts to ensure a perfect cup every time.

1. What is cold brew coffee and how does it differ from regular iced coffee?

Cold brew coffee is made by steeping coarsely ground beans in cold water for 12-24 hours. It has a super rich, bold flavor that’s less acidic than traditionally brewed iced coffees.

Compared to regular iced coffee, the cold brewing process makes it super rich and bold with less acidity. Just like hot brewing (but slower), the coffee grounds are steeped in room temperature or cold water for 12 to 24 hours. This extracts flavors slowly because of low temperatures, giving off deeper notes of flavor compared to using hot water because of higher temperatures. Love strong or intense java? You’ll adore this delicately flavored drink. It’s also lower in calories than many other types even if you’re adding milk and sugar––but it’s best to enjoy its pure flavor profile.

2. The benefits of cold brew coffee

– It’s much lower in calories than other varieties of coffee even when adding milk and sugar

– With the cold brewing process, deep flavors are extracted rather than just extracting watery flavors.

– The benefits of cold brew coffee come in the form of lower acidity, customization for flavor preference, and less caffeine.

Read more:  What is Cherry Coffee? How Great is the taste?

– It’s easier for those with sensitive stomachs to digest compared to traditional coffee, or those who want a caffeinated drink without the effects of java.

– It’s bolder and richer in flavor, which is perfect if you’re looking for an intense cup of coffee sans milk and sugar.

3. How do I make cold brew coffee with an Aeropress?

Cold Brew

Grab your favorite coarsely ground beans (a blend of Arabica and Robusta is ideal for this method) and measure out around 1/3 cup, or 10g. Grind the beans to a consistency somewhere between drip and espresso.

*A finer grind will extract more caffeine, but it may cause the coffee to slip through the filter faster––while a coarser grind may be too slow for some filters, resulting in over-extraction.

Start with cold water at around 175°F (or 80°C). Pour about 10oz into your Aeropress, or if you have a pour over brewer, use the same ratios.

Toss in the ground beans for about 1 minute. If possible, try to lightly shake your brewer while the grounds are circulating to evenly extract coffee goodness into the water.

After one minute, stir gently to create a vortex then place plunger into the Aeropress. If you feel that the grounds are not yet saturated, wait 30 seconds before plunging. This will ensure no coffee gets through the filter and decreases over-extraction.

Press down until all of the water has been pushed through. Enjoy your cup while it’s still hot––this is when its flavors shine best––or pour into a flask to keep it hot for up to an hour.

If you’re not in the mood for hot coffee, pour over ice and enjoy!

4. Dos & don’ts of cold brewing with an Aeropress

– Do steep your coffee at room temperature or colder––heat can make it bitter.

– Don’t steep for more than 24 hours––extracting coffee for too long may make it taste muddy and acidic.

– Don’t steep over high heat––heat can burn the beans and make it taste bitter.

– Don’t drink with food––it’s best enjoyed on its own!

Read more:  Organic Coffee Brewing Techniques

5. Tips for storing brewed coffee and Aeropress machines?

Cold Brew

– Coffee stored in the fridge should be used within one week of being brewed.

– Coffee stored in the freezer can last up to 3 months, but be sure to put it into a tightly sealed container before placing it into the freezer––otherwise, your coffee will absorb other smells in your freezer!

Aeropress is not responsible for any accidents or injuries resulting from attempts at recreating this cold brew process.

– Do not leave Aeropress in the freezer for more than 24 hours––freezing may cause your coffee to stick together and become difficult to use.

– Do allow the brewed coffee to sit for one minute before enjoying.

– Don’t attempt to remove the plunger from the Aeropress while it’s still pressurized––the liquid and/or coffee grounds may shoot out and make a mess.

– Don’t use hot water to brew coffee with an Aeropress––heat can cause the air pressure to build up, potentially breaking your brewer or even launching it across the room if you’re not careful!

– Do not keep coffee in the Aeropress brewer for more than 12 hours––excessive heat is bad for the quality of your coffee.

– Do store in fridge or freezer with plunger removed to prevent build up of pressure causing damage to the brewer when opened.

– Don’t press too hard when plunging––this could force the filter into your coffee, giving it a bitter taste.

– Don’t use ice––this can dilute your coffee and put it in contact with more water for too long which may cause over extraction.

– Do keep in mind that black coffee or iced coffee is often stronger than traditional hot brewed espresso, so add milk and/or sugar as desired.

6. How else can I enjoy cold brew coffee?

– Cold brewing is a process of slowly and carefully removing water from grounds, which creates an incredibly smooth drink with no bitterness or astringency in taste like hot liquid does when extracted at high pressure (think: skinny latte). The result goes great as iced lattes – just pour over ice for that extra creamy feel! 

Read more:  Four secrets to making a perfect cup of light roast espresso

You could also add other ingredients such sugar syrup or vanilla extract to make it sweeter if needed; remember not too much though since we don’t want your drink overpowering its surroundings here!). 

Finally use equal amounts ground coffees whether making this type hot brewed version using a different method or using a cold brew method.


1. How long does it take to brew cold coffee?

Cold brewed coffee usually takes 12-24 hours to brew, but it’s worth the wait! This allows all of the flavor to be extracted without heat.

2. What is the best water temperature for cold brewed coffee?

The best water temperature for cold brewed coffee is room temperature or colder.

3. What’s the difference between cold brewing and iced coffee?

Iced coffee results in watered down coffee, since the ice melts and dilutes the drink. Cold brew doesn’t taste diluted or watered down, since it’s brewed cold with no heat added.

4. Is there anything else I can add to my cold brewed coffee?

Yes! Add sugar, vanilla extract, chocolate syrup etc., depending on how sweet you want your drink!

Further reading:
Is Espresso Stronger than Cold Brew
Best Coffee for Cold brew
How to Make Your Own Cold Brew Coffee Concentrate for Espresso Martinis


Cold brew coffee is a tasty and refreshing alternative to hot-brewed varieties. It can be served over ice, mixed with ingredients such as soy milk or cream for those who don’t enjoy drinking their beverages straight up – Cold brew has you covered!

We all know that coffee is good for us, but how can you get the most out of your daily cup?

The answer could be as simple as brewing it with an Aeropress.

Aeropress Fast Cold Brew Guide will show you just how easy and fast cold brew coffee is to make with this ingenious device. Plus, give you some key dos and don’ts to ensure a perfect cup every time.

Leave a Comment