Who doesn’t love a good cup of coffee in the morning? But if you don’t have an espresso machine, it can be hard to get that perfect froth at home.
We all know how important that is, but there are actually 8 different ways to do so without an espresso machine! Check them out below and enjoy your favorite drink from the comfort of your own kitchen.
1. The Microwave
This is definitely the simplest way to do so, no matter how you look at it. Just heat up some milk in a microwave-safe container for about 15 seconds and then pour it into your coffee or cappuccino. You want to heat up just enough milk to create froth, but not too much that it starts steaming.
2. Spoon It
Take an ordinary teaspoon and dip it in hot water before swirling the water around in your mug of coffee/cappuccino (the hotter the better). Don’t fully submerge the spoon with water though; there should be room between the liquid and spoon for you to swirl it without spilling any liquid when you lift the spoon out.
3. Fork It
For this method, you’ll need a fork and a dish with some warm water in it. Dip the fork in the water three or four times and then twirl it around near but not touching the surface of your drink. You should start to see bubbles forming around the bottom of the fork and that’s when you know you’re on the right track.
4. Whisk It
Whipping up cappuccino foam is actually an old-fashioned barista trick often used before electric whisks were available. To do so, take two teaspoons and place them parallel with their handles pointing towards one another (think: arrow). Then, use both hands to whisk each spoon handle until they meet at the top of the cup.
5. The Bottle
For this method, you’ll need a plastic bottle with a very small opening at the top through which to squeeze the milk. Once again, it’s all about speed and control here. Simply squirt some milk into your coffee or cappuccino and watch as air gets introduced which helps create that wonderful froth on top. You can do this from any plastic bottle with a very narrow opening (e.g., a sports drink bottle).
6. The Martini Shaker
This is definitely one for those who enjoy their martinis! To get that perfect froth just like they do at the bar, simply shake up your coffee/cappuccino in an ice-filled cocktail shaker. You’ll get a nice froth in no time and, to boot, your drink will be chilled at the same time!
7. The Blender
Nothing beats a smoothie when it comes to froth and this method is just as good for coffee/cappuccino. Place warm milk into your blender or bullet and then flip it on. You can adjust the speed of your blender to control how much froth you get — everything from none at all all the way up to very light froth (i.e., soft peaks). After about 15 seconds, stop blending and pour yourself a delicious cup of coffee or cappuccino!
8. Use Your Hair Straightener
If you have a hair straightener at home, then this is the method for you. Simply heat it up to about 300 degrees Fahrenheit and then clamp it down on to your cup of coffee or cappuccino. Make sure not to hold the straightener down too long — about 5 seconds should do the trick!
Conclusion: There are so many different ways out there to froth milk without an espresso machine! If these simple tricks don’t cut it for you, try to get creative with what’s around your kitchen (e.g., use a jar for shaking). Soon enough, you’ll be able to enjoy your favorite morning beverage with that perfect froth every time!
Source image: Mitchell Hollander | unsplash.com