5 Simple Tips for Fixing Under Extracted Pour Over Coffee

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Write a blog post intro for the above. We all know that coffee is something we all love. We just can’t live without it, and it is impossible to find a person who doesn’t enjoy the sweet aroma of freshly brewed coffee.

But what happens when you are faced with under-extracted pour over coffee? It’s time to learn about 5 simple tips for fixing under-extracted pour over coffee.

1. What and how does it differ from other types of coffee?

Is a method of brewing which involves pouring hot water over ground coffee to produce coffee. Pour overs are different from other types of coffee, such as drip or French press, in that they require the use of a filter.

There are many different types of pour over filters available on the market, each with its own unique shape and filter-size. Pour overs also use a higher ratio of coffee grounds to water, typically from 1:15 up to 1:30.

2. Why is my coffee under-extracted ?

If you find that your pour over coffee is under-extracted, one of the major reasons for this is not using enough coffee grounds. If you use less than 1:15 ratio, it will be nearly impossible to extract all the flavors from your brewed coffee.

A good rule of thumb would be a weight roughly equivalent to 1/3 your total cup capacity in grams. So, for example, if you want 12-ounces in your cup, you would use 40g of coffee.

3. How do I know ?

You can tell if your pour over coffee is under-extracted by the taste. If you find that your coffee is weak, lacking in any significant flavor or simply tastes bland, it may be under-extracted.

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Other signs of an under-extracted coffee would be sourness and bitterness. This could also lead to a dirty cup, in which the coffee oils and sediment from the bean mix with the water.

It is important to note that an under-extracted pour over coffee does not always taste bad, but may simply be missing some of its most delicious flavors.

4. 5 simple tips to fix.

Under-extracted pour over coffee can be remedied with a few minor adjustments to your process. Here are 5 simple tips to fix:

a) Use enough ground coffee – Using enough coffee is the number one rule in brewing pour over coffee. If you are following a 1:15 ratio, you will need at least 15g of coffee per every 150g of water. If your ratio is less than that, you probably are not getting all the flavors out of your brew.

b) Use a filter – This one seems obvious, but many pour over brewers forget to use filters when they are brewing their cup! Using a paper filter is the best way to avoid any sediment in your cup, and using a metal filter will help avoid over-extraction.

c) Grind size – Making sure you are using the correct grind size can also drastically change the outcome of your cup. If you are grinding coarsely (similar to sea salt), this will allow too much surface area and can result in over-extraction.

If your grind is too fine (similar to sugar) this may make it difficult for water to pass through and you will end up with under-extracted coffee. The recommended grind size is similar to table salt.

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d) Grind fresh – As we mentioned before, ground coffee has a higher surface area which means it can over-extract easier. For this reason, it is important to use freshly ground coffee for your pour over, or you may end up with an overly sour cup of coffee.

e) Watch the clock – The recommended brew time for a pour over is between 3-4 minutes. If you go too long, you will end up with a bitter and sour cup of coffee.

If you go too short, you will end up with an under-extracted and weak cup of coffee. A good rule of thumb is to set a timer for 3 minutes and 30 seconds – 4 minutes after starting your pour over. Your brew should finish within this window.

5. FAQs

– What are the different types of Pour Over Coffee filters.

One of the most common pour over filters used is the Melitta cone filter. This cone shaped filter comes in a few different sizes (roughly 1:15, 1:16 and 1:17), but is by far not the only available option on the market – there are many more! Some other options include Chemex , Bee House , and even Kettle brands such as Hario and Bonavita .

– Do I really need Coffee Maker?

A coffee maker is not necessary to make a cup of pour over coffee, but it certainly makes the process much easier.

If you have or are looking for a simple way to start making your favorite brew at home, investing in a pour over coffee maker may be right for you.

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If you are only making one cup at a time or are not planning on using your pour over method weekly, it may be best to stick to brewing by hand.

– What is the difference between Pour Over Coffee and Chemex?

Chemex is not technically considered a pour over coffee maker, but rather a Drip Coffee Maker. The pour over method is just one of the many ways you can brew using Chemex .

– What are some of your favorite tips for making Pour Over Coffee?

Some of our favorite tips include pre-wetting the filter to get rid of any papery taste, tasting at different stages of the brew to get an understanding for how different variables affect your cup, and using freshly ground coffee.

6. For best results…

Brewing the perfect cup of pour over coffee is all about using fresh ground coffee, using a filter and keeping your brewing time to between 3-4 minutes.

If you follow these simple steps, you will end up with a delicious and well extracted pour over that you can enjoy with family and friends!

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